Garlic Butter Parmesan Herb Biscuits are the perfect combination of fluffy, cheesy, and garlicky goodness. With their golden, buttery crust and soft interior packed with fresh herbs and parmesan, these biscuits are irresistibly delicious. Quick to prepare and packed with flavor, they make a fantastic addition to weeknight dinners, holiday feasts, or even as a savory snack on a lazy afternoon.
Introduction
Is there anything more comforting than the aroma of freshly baked biscuits wafting through the kitchen? Garlic Butter Parmesan Herb Biscuits take that comforting classic to a new level, blending rich garlic flavor with the salty tang of parmesan cheese and the freshness of herbs. Whether served alongside a bowl of soup, paired with a hearty roast, or enjoyed solo, these biscuits promise a delightful burst of flavor in every bite.
This recipe is a household favorite because it’s versatile and easy to whip up, even on a busy evening. Inspired by the comforting flavors of traditional Southern biscuits but elevated with herbs and parmesan, it’s a crowd-pleaser for all occasions. Whether you’re a seasoned baker or a complete novice, you’ll appreciate how simple these biscuits are to make—and how quickly they disappear!
Table of Contents
Key Takeaways
- These biscuits are flavorful, featuring garlic, parmesan, and fresh herbs.
- Perfectly golden on the outside, they remain soft and buttery inside.
- The recipe is vegetarian-friendly and can easily be adapted for different dietary preferences.
- Easy to prepare with basic ingredients, making it a foolproof option for beginners.
- Perfect for everything from casual dinners to festive celebrations.
Recipe Card
| Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 10 minutes | 15 minutes | 25 minutes | 12 biscuits | 220 |
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 cups | Sifted for a lighter texture |
| Baking powder | 1 tbsp | Provides lift |
| Granulated sugar | 1 tsp | Balances the savory flavors |
| Salt | 1/2 tsp | Adjust to taste |
| Cold unsalted butter | 1/2 cup (1 stick) | Cut into small cubes |
| Fresh parsley | 2 tbsp | Finely chopped |
| Fresh thyme | 1 tsp | Finely chopped |
| Garlic cloves | 2 | Minced |
| Parmesan cheese | 1/2 cup | Freshly grated preferred |
| Milk | 3/4 cup | Whole milk recommended |
| Butter (for topping) | 2 tbsp | Melted, for brushing |
| Garlic powder (optional) | 1/2 tsp | For extra garlic flavor |
Step-by-Step Recipe Instructions for Garlic Butter Parmesan Herb Biscuits
Step 1: Prepare the Dry Ingredients
Combine the flour, baking powder, sugar, and salt in a large mixing bowl. Stir thoroughly to evenly incorporate the baking powder.
Tip: Sifting the dry ingredients ensures your biscuits’ lighter, fluffier texture.
Step 2: Cut in the Butter
Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingertips to blend the butter into the flour until the mixture resembles coarse crumbs.
Tip: Cold butter is key to flaky biscuits. Handle the dough gently to ensure the butter stays cold and doesn’t melt.
Step 3: Add the Parmesan and Herbs
Stir in the freshly grated parmesan cheese, chopped parsley, and thyme. Mix until the ingredients are evenly distributed throughout the dry mixture.
Tip: For extra flavor, reserve a small amount of parmesan to sprinkle on top before baking.
Step 4: Incorporate the Wet Ingredients
Create a well in the center of the dry mixture and pour in the milk. Use a fork to stir gently until the dough starts to come together. Be careful not to overmix—it’s okay if the dough looks slightly shaggy.
Tip: If the dough feels too sticky, add a tablespoon of flour at a time until manageable.
Step 5: Shape the Biscuits
Transfer the dough onto a lightly floured surface and gently pat it into a rectangle approximately 1 inch thick. Use a biscuit cutter or a glass to cut out rounds and place them on a baking sheet lined with parchment paper.
Tip: Avoid twisting the cutter to ensure your biscuits rise evenly.
Step 6: Bake to Perfection
Preheat your oven to 425°F (220°C). Bake the biscuits for 12–15 minutes or until the tops are golden brown.
Tip: Rotate the baking sheet halfway through to ensure even browning.
Step 7: Brush with Garlic Butter
While the biscuits are still warm, brush the tops with melted butter mixed with minced garlic or garlic powder. Serve immediately and enjoy!
Tip: Add a sprinkle of parmesan or herbs for an extra pop of flavor.
Notes
- If you don’t have fresh herbs, dried herbs can be substituted—use half the amount since they’re more concentrated.
- For a spicier twist, add a pinch of red pepper flakes to the dough.
- To make these biscuits gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 240mg |
| Total Carbohydrates | 22g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 6g |
Tools and Equipment Needed
| Equipment | Purpose |
|---|---|
| Mixing bowls | For combining dry and wet ingredients |
| Biscuit cutter | For shaping the biscuits |
| Pastry cutter | For incorporating butter into flour |
| Baking sheet | For baking the biscuits |
| Brush | For applying melted garlic butter |
The History of Recipe
The origins of Garlic Butter Parmesan Herb Biscuits trace back to the classic Southern biscuit, a staple of comfort food in the United States. Biscuits became a beloved bread alternative in Southern cuisine due to their simplicity and accessibility, relying on basic ingredients like flour, butter, and milk. Over time, cooks began experimenting with flavor additions, such as garlic and herbs, infusing the traditional biscuit with bold, savory notes to pair perfectly with hearty meals. The use of parmesan cheese in this recipe reflects a blend of Southern tradition with European culinary influences, creating a fusion of flavors that feel both familiar and exciting.
These biscuits have evolved to meet modern tastes and preferences, becoming a versatile option for everything from brunch menus to holiday feasts. With fresh herbs and garlic enhancing their natural buttery goodness, Garlic Butter Parmesan Herb Biscuits have found a place on tables across the U.S. and beyond. Their adaptability allows them to shine as a side dish, a snack, or even a base for savory breakfast sandwiches, showcasing how a humble recipe can grow into a global favorite.
Common Mistakes to Avoid
- Overworking the Dough: One of the most common errors is overmixing or kneading the dough, which can result in tough, dense biscuits. Handle the dough with care and stop mixing as soon as it holds together.
- Using Warm Butter: Butter that isn’t cold can lead to a less flaky texture. Always ensure your butter is chilled before incorporating it into the flour.
- Incorrect Measurements: Baking is a science, so precise measurements are critical. Too much flour or too little liquid can drastically alter the texture.
- Skipping the Preheated Oven: Putting biscuits into an oven that’s not fully preheated may result in uneven cooking or a lack of proper rise.
Why You’ll Love This Recipe
- Flavor Profile: These biscuits boast a rich, buttery base complemented by the savory tang of parmesan, the earthiness of herbs, and a punch of garlic.
- Ease of Preparation: You don’t need to be a professional baker to make these biscuits—they come together in under 30 minutes with just a few simple steps.
- Versatility: They’re perfect for any meal, whether as a side for soups, an accompaniment to dinner, or a snack for gatherings.
Key Ingredients and Substitutions
- All-Purpose Flour: Essential for creating a sturdy yet tender biscuit structure. For gluten-free options, use a 1:1 gluten-free flour substitute.
- Parmesan Cheese: Provides a salty, umami flavor. You can substitute Asiago or Pecorino Romano if needed.
- Fresh Herbs: Parsley and thyme bring freshness, but dried herbs work in a pinch (use half the amount).
- Butter: Cold, unsalted butter is critical for flakiness. For a vegan option, replace the butter with a plant-based alternative.
- Milk: Whole milk gives the best texture, but buttermilk or dairy-free options like almond milk can be used.
Culinary Magic: The Pleasure of Making This Recipe
There’s something uniquely satisfying about crafting Garlic Butter Parmesan Herb Biscuits from scratch. Each step, from cutting in the butter to brushing the golden tops with melted garlic butter, is a celebration of simplicity and flavor. The transformation of humble ingredients into warm, fragrant biscuits is a delightful experience, reminding us of the joys of home cooking.
Troubleshooting Common Issues
- Biscuits Don’t Rise: Ensure the baking powder is fresh and the dough isn’t rolled out too thin.
- Dry or Crumbly Texture: This is often caused by overmixing or not using enough liquid. Add a splash of more milk if needed.
- Burnt Bottoms: Use a baking sheet lined with parchment paper to prevent over-browning on the bottom.
Expert Tips for Success
- Use a pastry cutter to incorporate butter without warming it up with your hands.
- For extra flavor, brush the tops with a mix of melted butter, garlic, and herbs right out of the oven.
- Chill the dough for 10 minutes before cutting to ensure the butter stays cold, resulting in flakier biscuits.
- Avoid twisting the cutter when shaping biscuits, as it can seal the edges and hinder rising.
Variations and Customizations
- Vegan Version: Use dairy-free butter and plant-based milk for a vegan-friendly option.
- Cheesy Twist: Swap parmesan for cheddar or a mix of your favorite cheeses.
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes for a spicy variation.
- Garlic-Free Option: Skip the garlic and focus on herbs for a milder flavor profile.
Storing Leftovers (Refrigeration/Freezing)
- Refrigeration: Keep leftover biscuits in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap biscuits individually in plastic wrap, place them in a freezer bag, and freeze for up to 3 months.
Reheating Tips: To maintain the best texture, reheat in a 350°F oven for 5–7 minutes. Avoid using the microwave, as it may make the biscuits soggy.
Serving Suggestions
Garlic Butter Parmesan Herb Biscuits pair beautifully with creamy soups, hearty stews, or even as a side for roast chicken or turkey. For breakfast, try slicing them open and filling them with scrambled eggs and crispy bacon. A drizzle of honey or a dollop of herb butter can also elevate their flavor. Pair with a chilled glass of white wine or a cup of herbal tea for the perfect indulgence.
Frequently Asked Questions
Can I use self-rising flour instead of all-purpose flour?
Yes, you can substitute self-rising flour, but be sure to omit the baking powder and reduce the added salt. Self-rising flour already contains these ingredients, so the biscuits will still rise and have the right flavor balance.
What can I use instead of parmesan cheese?
If you don’t have parmesan cheese, you can use Pecorino Romano, Asiago, or even sharp cheddar for a different flavor profile. Non-dairy parmesan substitutes also work well for those who need a vegan option.
How can I make these biscuits gluten-free?
To make a gluten-free version, use a 1:1 gluten-free baking flour substitute. Ensure it contains xanthan gum, as it helps replicate the texture of regular flour. Check that your baking powder is also gluten-free.
Can I prepare the dough in advance?
Absolutely! You can prepare the dough and cut out the biscuits, then refrigerate them on a baking sheet covered with plastic wrap for up to 24 hours. When ready to bake, let them sit at room temperature for 10 minutes while the oven preheats.
How do I make the biscuits flakier?
For flakier biscuits, ensure the butter is very cold before cutting it into the flour. You can even freeze the butter for 10 minutes before starting. Handle the dough as little as possible to avoid melting the butter, which is key to creating those flaky layers.
Related Recipes
If you love Garlic Butter Parmesan Herb Biscuits, you’re sure to enjoy other savory baked goods. Consider trying Cheddar Chive Biscuits, which offer a sharp cheesy twist, or Rosemary Focaccia Bread, a herby and airy bread perfect for dipping in olive oil. For a slightly sweeter option, Honey Butter Cornbread Muffins make an excellent companion to hearty soups or BBQ. Additionally, Garlic Knots are a crowd-pleasing choice, packed with buttery garlic flavor. These recipes share similar comforting vibes and are just as easy to whip up!
Conclusion: A Delicious Intersection of Tradition and Modernity
Garlic Butter Parmesan Herb Biscuits combine the best of Southern comfort and modern culinary flair. The rich flavors of garlic, herbs, and parmesan bring depth to the traditional biscuit, making it a perfect companion to countless meals. Whether for a holiday gathering, a Sunday dinner, or a quick weeknight treat, these biscuits shine as a versatile and delicious option.
What makes this recipe special is its adaptability and simplicity. Even novice bakers can achieve flaky, golden biscuits with ease, while seasoned cooks can experiment with flavors and variations. Try these biscuits today to experience their buttery goodness and share the joy by serving them to your loved ones. Don’t forget to customize and make the recipe your own—your kitchen is your canvas!
Call to Action
Ready to make these delicious Garlic Butter Parmesan Herb Biscuits? Grab your ingredients and start baking this simple yet flavorful recipe today! Whether you’re serving them at a family dinner or sharing them with friends, they’re sure to become a hit.
We’d love to hear how they turned out for you. Did you add your twist or discover a creative way to serve them? Share your tips, feedback, and experiences in the comments section below. Your ideas might inspire others to get creative, too! Let’s build a community of biscuit lovers together—happy baking!