Refreshing, zesty, and delightfully bubbly, the Limoncello Spritz is the perfect cocktail to brighten any occasion. With a harmonious blend of sweet and tangy limoncello, effervescent Prosecco, and a splash of soda water, this easy-to-make drink is elegant and satisfying. Whether hosting a summer gathering or simply unwinding after a long day, this Italian-inspired cocktail is a must-try!
Introduction
Limoncello Spritz is more than just a cocktail; it’s a sip of sunshine in a glass. Originating from the picturesque Amalfi Coast, this refreshing drink captures the essence of Italian summer with its vibrant citrus notes and light effervescence. It has quickly gained popularity worldwide, becoming a staple in bars and at-home happy hours alike.
What makes this cocktail special is its simplicity and versatility. With just three main ingredients, it delivers a delightful balance of sweetness, tartness, and fizziness. Whether you’re enjoying a relaxed brunch or a festive evening, the Limoncello Spritz is always a crowd-pleaser.
Table of Contents
Key Takeaways
- Taste & Presentation: A perfect balance of sweet and tangy flavors with an elegant golden hue.
- Dietary Considerations: Naturally gluten-free and can be adapted for a lower-sugar version.
- Ease & Versatility: Requires minimal ingredients and effort, making it ideal for any occasion.
Recipe Card
Prep Time | Cook Time | Total Time | Servings | Calories per Serving |
---|---|---|---|---|
5 mins | 0 mins | 5 mins | 1 | ~150 kcal |
Ingrédients
Ingredient | Quantity | Notes |
Limoncello | 2 oz | Chilled |
Prosecco | 3 oz | Brut preferred |
Soda Water | 1 oz | Chilled |
Ice Cubes | As needed | For serving |
Lemon Slice | 1 | For garnish |
Fresh Mint (optional) | 1 sprig | For garnish |
Step-by-Step Recipe Instructions for Limoncello Spritz
Step 1: Prepare Your Glass
- Fill a large wine glass with ice cubes to chill the drink properly.
- Tip: Use larger ice cubes to slow down dilution and maintain the perfect balance.
Step 2: Add Limoncello and Prosecco
- Pour 2 oz of chilled limoncello over the ice.
- Gently add 3 oz of dry Prosecco for an elegant effervescence.
- Tip: Always pour the Prosecco slowly to preserve its carbonation.
Step 3: Top with Soda Water
- Finish with a splash (1 oz) of soda water for a refreshing touch.
- Give a gentle stir to mix the flavors without losing bubbles.
Step 4: Garnish and Serve
- Garnish with a fresh lemon slice and a sprig of mint for a burst of aroma.
- Serve immediately and enjoy!
Notes
- For a Sweeter Version: Substitute soda water with lemon-lime soda.
- For a Low-Alcohol Version: Use half Prosecco and half soda water.
- Experiment with Flavors: Try adding fresh berries or a splash of orange liqueur for variety.
Nutrition Information
Nutrient | Amount per Serving |
Calories | ~150 kcal |
Total Fat | 0g |
Cholesterol | 0mg |
Sodium | ~10mg |
Total Carbs | ~15g |
Sugars | ~14g |
Protein | 0g |
Tools and Equipment Needed
Equipment | Purpose |
Wine Glass | Best for serving spritz cocktails |
Jigger | For accurate measuring |
Stirring Spoon | To gently combine ingredients |
Ice Cube Tray | To prepare fresh ice cubes |
The History of Limoncello Spritz
Limoncello traces its origins to Southern Italy, particularly the Amalfi Coast and Sicily. Traditionally enjoyed as a digestif, this sweet and aromatic liqueur has been a staple in Italian culture for centuries. The recipe has been passed down through generations, with many families crafting their homemade versions.
Over time, bartenders and mixologists around the world began incorporating limoncello into cocktails, leading to the creation of the now-famous Limoncello Spritz. This modern twist on a classic Italian drink has become a global favorite, offering a perfect blend of tradition and innovation.

Common Mistakes to Avoid
- Using Warm Ingredients: Always use chilled limoncello and Prosecco for the best taste.
- Over-stirring: This can reduce the carbonation and make the drink flat.
- Choosing the Wrong Prosecco: Opt for Brut Prosecco to balance the sweetness of limoncello.
Why You’ll Love This Recipe
- Flavor Profile: Sweet, citrusy, and delightfully refreshing.
- Ease of Preparation: Requires only three simple ingredients.
- Versatility: Perfect for brunches, summer evenings, and celebrations.
Variations and Customizations
- Berry-Infused: Add fresh raspberries or strawberries.
- Herbal Twist: Try a sprig of rosemary or basil for added aroma.
- Non-Alcoholic Version: Use lemon soda and sparkling water instead of Prosecco.
Storing Leftovers (Refrigeration/Freezing)
Since Limoncello Spritz is best served fresh, it is not recommended to store mixed leftovers. However, you can keep limoncello in the freezer for long-term storage and chill Prosecco in the fridge until use.
Serving Suggestions
Pair this cocktail with light appetizers such as bruschetta, fresh mozzarella, or seafood dishes. Its bright citrus flavors complement Mediterranean-inspired meals beautifully.
Frequently Asked Questions
Q: Can I make a non-alcoholic version?
A: Yes! Replace limoncello with a lemon-flavored syrup and use non-alcoholic sparkling wine.
Q: What type of glass should I use?
A: A large wine glass works best to allow room for ice and garnishes.
Q: Can I prepare this in advance?
A: It’s best mixed fresh, but you can pre-chill the ingredients for quick preparation.
Related Recipes
- Aperol Spritz – A classic Italian aperitif with a bitter twist.
- Negroni Sbagliato – A sparkling take on the Negroni.
- Classic Mimosa – A brunch favorite with orange juice and champagne.
Conclusion: A Delicious Intersection of Tradition and Modernity
The Limoncello Spritz seamlessly blends the charm of traditional Italian flavors with modern mixology trends. Its light, citrusy profile makes it a delightful companion for any occasion, whether you’re lounging by the pool or hosting a festive gathering.
This simple yet elegant cocktail invites you to experiment with flavors and garnishes, ensuring that every sip is a unique experience. Try it today and savor a taste of Italy in your own home!
Call to Action
Ready to make this delicious Limoncello Spritz? Give it a try and let us know how it turns out! Share your tips, variations, and favorite pairings in the comments below. We can’t wait to hear how you enjoy this refreshing Italian classic!