Muddy Buddies Recipe

Step 1: Preparing the Base

Instructions:

1. Measure out 9 cups of rice or corn cereal and pour them into a large mixing bowl. Ensure the bowl is spacious enough for tossing later.
2. Set the bowl aside, keeping it ready for the chocolate mixture.

Tip: Use a wide, shallow bowl to make coating the cereal evenly much easier. Ensure the cereal is fresh for the best crunch.

Step 2: Making the Chocolate-Peanut Butter Mixture

Instructions:

1. In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips, 1/2 cup of creamy peanut butter, and 1/4 cup of unsalted butter.
2. Microwave on high for 30 seconds, then stir. Repeat in 15-second intervals until the mixture is smooth and fully melted. Avoid overheating.
3. Stir in 1 teaspoon of vanilla extract for added flavor.

Tip: If you don’t have a microwave, use a double boiler to gently melt the chocolate and peanut butter mixture without burning.

Step 3: Coating the Cereal

Instructions:

1. Pour the melted chocolate-peanut butter mixture over the cereal in the large mixing bowl.
2. Use a spatula to gently fold and coat the cereal, ensuring every piece is evenly covered.

Tip: Work quickly, as the mixture can harden if left to cool. A silicone spatula is ideal to prevent breaking the cereal.

Step 4: Adding the Powdered Sugar

Instructions:

1. Transfer the coated cereal to a large zip-top bag or divide it into two smaller bags for easier handling.
2. Add 1 1/2 cups of powdered sugar to the bag. Seal the bag tightly, leaving some air inside to allow movement.
3. Shake vigorously until the cereal is completely coated in powdered sugar.

Tip: Shake in batches if necessary for even coverage and to avoid clumping. If you prefer less sweetness, reduce the powdered sugar to 1 cup.

Step 5: Storing and Serving

Instructions:

1. Spread the coated cereal on a baking sheet lined with parchment paper. Let it cool and set for 10–15 minutes.
2. Once set, transfer the Muddy Buddies to an airtight container for storage or serve immediately in a large bowl.

Tip: For extra indulgence, add mix-ins like mini marshmallows, pretzels, or M&Ms before serving.

Culinary magic: the pleasure of making this recipe

Creating Muddy Buddies is a delightful experience where precision meets creativity. From the satisfying crunch of the cereal to the smooth coating of chocolate and peanut butter, every step invites a sense of joy. As the ingredients come together, you’ll discover how simplicity and a touch of indulgence can create a crowd-pleasing treat. Let’s dive into the magic and transform basic ingredients into an irresistible snack.

The tools needed are minimal and include:

• A large mixing bowl for the cereal.
• A microwave-safe bowl or a double boiler for melting the chocolate mixture.
• A spatula to fold and mix the ingredients.
• A zip-top bag or a lidded container for shaking the powdered sugar.
• Measuring cups and spoons for accurate ingredient portions.

Yes, Muddy Buddies are an excellent make-ahead snack. You can prepare them up to a week in advance and store them in an airtight container at room temperature. They retain their freshness and crunch, making them perfect for parties or as a snack for busy weeks.

Store leftovers in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe container for up to three months. When ready to eat, let them thaw at room temperature for 20–30 minutes.

Absolutely!

• Peanut Butter: Substitute with almond butter, sunflower seed butter, or Nutella for different flavors.
• Chocolate Chips: Swap with white, milk, or dark chocolate chips.
• Powdered Sugar: Use cocoa powder for a less sweet, more chocolaty coating.
• Cereal: Gluten-free cereal works perfectly for those with dietary restrictions.

There’s no actual cooking involved. The total preparation time is about 15 minutes, including melting the chocolate mixture, coating the cereal, and shaking the powdered sugar.